Here is another recipe from our 2 week challenge. We always have rice on hand and I just happened to stock up on some organic Edamame beforehand. We also had this delicious sauce left over from another meal and needed to use it up so we decided to use it on some shrimp! Chinese food is a favorite of ours and one night while looking up some recipes, I discovered the secret to fried chinese food! It's so easy and really unexpected. The meal we used the sauce on before was actually exactly the same except instead of shrimp, we used chicken! Here's what I did.







































