Wednesday, April 1, 2015

Vegan Calzone

photo (11)
I made this a while ago and it was so good, we had it two (possibly even three!) nights in a row. It was super easy and absolutely delicious. Also, I highly recommend the dip to go with it! It's just not the same without!  

Veggie Stuffing: 
> Onion 
> Bell Pepper 
> Garlic 
> Spinach 
> Olives
>Fake Cheese (optional)

Topped With: 
> Tomatoes 
> Rosemary 
> Thyme 
> Oregano 
> Salt 

Crust You Can Use: 
> Homemade dough (yet to perfect one)
> Puff pastry (probably my favorite)
> Crescent roll dough (pretty rich but yummy if that's what you're into)
> Pizza dough (not my fav)

1. Roll out dough 
2. Stuff with yumminess 
3. Close dough 
4. Top with more yumminess 
5. Bake. Either follow directions for dough 
Or Bake at 450 for ~10 minutes, until top of dough browns. 

Super Yummy Delicious Dip: 
3/4 cup Cashew (soaked, preferably overnight but if not, an hour will do)
5 Cloves Garlic
3/4 cup Sun Dried Tomatoes (soaked in water for 15-30 minutes, slightly drained)
2 Tomatoes 
1/2 cup (packed) Basil 
1/2 tsp Red Chilli Powder 
1/2 tsp Black Pepper 
A little salt
A little olive oil (optional)

1. Soak cashews and sun dried tomatoes. Not totally necessary but better if you do. 
2. Process all ingredients in food processor until pureed and well blended. 

Inspiration: 1, 2, 3

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