Wednesday, April 1, 2015

Vegan Calzone

photo (11)
I made this a while ago and it was so good, we had it two (possibly even three!) nights in a row. It was super easy and absolutely delicious. Also, I highly recommend the dip to go with it! It's just not the same without!  

Veggie Stuffing: 
> Onion 
> Bell Pepper 
> Garlic 
> Spinach 
> Olives
>Fake Cheese (optional)

Topped With: 
> Tomatoes 
> Rosemary 
> Thyme 
> Oregano 
> Salt 

Crust You Can Use: 
> Homemade dough (yet to perfect one)
> Puff pastry (probably my favorite)
> Crescent roll dough (pretty rich but yummy if that's what you're into)
> Pizza dough (not my fav)

Directions: 
1. Roll out dough 
2. Stuff with yumminess 
3. Close dough 
4. Top with more yumminess 
5. Bake. Either follow directions for dough 
Or Bake at 450 for ~10 minutes, until top of dough browns. 

Super Yummy Delicious Dip: 
3/4 cup Cashew (soaked, preferably overnight but if not, an hour will do)
5 Cloves Garlic
3/4 cup Sun Dried Tomatoes (soaked in water for 15-30 minutes, slightly drained)
2 Tomatoes 
1/2 cup (packed) Basil 
1/2 tsp Red Chilli Powder 
1/2 tsp Black Pepper 
A little salt
A little olive oil (optional)

Directions: 
1. Soak cashews and sun dried tomatoes. Not totally necessary but better if you do. 
2. Process all ingredients in food processor until pureed and well blended. 

Inspiration: 1, 2, 3

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