Saturday, January 31, 2015

Vegan Sloppy Joes

A while back I bought a bat of tvp to attempt to make some fake wings. It didn't work out and I realized that I'm not a huge tvp fan. BUT I still had a bit left and sloppy joes seemed like the best way to use it up. So I whipped together this simple recipe and it was surprisingly delicious. I ate entirely too many sloppy joes. After I lazily dumped our dishes in the sink, climbed up to the loft with my food baby and collapsed on my bed. It was a good night. 

1 onion, diced
1 bell pepper, diced
3-4 garlic, diced
1 1/4 cup dry tvp 
1 can whole roasted tomatoes, briefly pulsed in blender 
1 1/2 cup water (I just filled the can above halfway with water)
3 tablespoon Worcestershire sauce, next time I'll try just 2
(or try 1 tablespoon soy sauce, 1 tablespoon mustard,1 tablespoon sugar)
1 tablespoon chili powder 
2 teaspoons oregano 
1 teaspoon cumin
1 teaspoon smoked paprika
1/4 cup sugar
(because I have a ton that I want to get rid of but you can also use agave or just use less)
freshly ground black pepper 
sea salt

1. Saute onion and bell pepper in a bit of water (about 1/4 cup). 
2. Add rest of ingredients. Bring to boil, reduce heat, and simmer for 20 minutes.
3. Serve on bun and done!

Also, you see that bun right there? I made it, from scratch!! I was pretty proud of myself. Recipe for that, coming later. 

Here were the few places I gathered my recipe inspiration from: 123
This recipe is very similar to my Hatch Chile Sloppy Joes, minus the heat and beans, plus the tvp. Next time, I'll make one more similar to that. I don't know what it is about tvp that makes me feel all squeamish. It's like throw up chunks in my mouth? I guess I prefer less processed ingredients in my food. You know, like when you can tell what it actually is? Next time, I'll definitely be sticking with beans as my meat substitute. 

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