Monday, January 26, 2015

Vegan Noodle bowl

Like ramen but healthy and with a lot more veggies! Yum! 
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1 onion, diced
1 tomato, diced
5 cloves garlic, finely diced 
3 bok choy, loosely chopped
a few cups of shiitake mushrooms, chopped
1 tbsp fresh ginger, finely diced
1 pint vegetable broth
2 cups water
4 tbsp tamari 
1 tsp rice vinegar 
2-4 tbs agave
2-3 scallions 
a few tsp sesame seeds
red pepper flakes (optional)
sriracha (optional)
ramen noodles, cooked briefly (they only take a few minutes)

1. Saute onions with tomato until soft. Add garlic, tamari, vinegar, bok choy, ginger, and mushrooms, cook for 10 minutes. 
2. Add broth, tamari, rice vinegar, agave, and water, simmer for 10 minutes. 
3. Add noodles, let simmer for a few minute and serve, garnish with scallions, sesame seeds, and sriracha (optional) on top!

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A great meal for the whole family! 

Here are a few recipes I was inspired by:

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