Wednesday, October 23, 2013
Good Foods We've Been Eating Lately
Hatch Chile Croque Monsieur
. Oh ya, we had these. Instead of ham though, we used roasted portabello mushrooms. So good.
Quick Veggie Spaghetti
, a great way to make your spaghetti a bit healthier
Buffalo Cauliflower Bites
, I have a weakness for wings... these kind of did the trick?
Vegetarian Taco Soup
, so perfect for this fall weather! Also, I added an easier version for those times you are in a hurry and don't have time to make it from scratch
Sweet Potato & Spinach Quesadillas
Homemade Mac & Cheese
The quesadillas were awesome, but I can never get my mac and cheese to turn out quite like the picture?
, surprisingly potato tasting.
Coconut Cream Pie-
Cherry Crumb Pie
(couldn't find my exact recipe but this one's pretty close!)
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