Remember my easy vegetarian stir fry? Well I started to cook that up one night and then realized I was out of rice! So instead, I experimented with some left over noodles (just regular ol' noodles) and it turned out delicious!! Here's how I did it.
1 cup Peas (you can also use edamame)
Shredded carrots (about 4)
A head of broccoli
3 Garlic cloves
1/3 cup Sunflower seeds
(whatever yummy veggies you have in your fridge/pantry)
Canola oil for sauteing
4 Servings of cooked noodles
1 tbs Sesame oil
3 tbs Soy sauce
1 tbs Rice vinegar
1 tbs Apple cider vinegar
1 tbs Honey
Salt and pepper to taste
1. Sautee onions and garlic in oil.
2. Throw in other veggies to sautee for a few minutes.
3. Throw in noodles, let mixture cook for 5 more minutes