Thursday, September 20, 2012

Good Foods We've Been Eating

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Hatch Chile Pizza- DELICIOUS
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Lettuce Wraps- SO GOOD, we've had these twice in the last two weeks. It's a great way to use lettuce if you're not really a fan of salads.
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Soba Noodles with Sweet Ginger Sauce- I really liked the potential in this. I have changed a few things about the sauce (I'll do a post on it) but overall, pretty good. 
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Honey Jalapeno Roasted Squash
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Parmesan Crusted Pesto Grilled Cheese
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Chickpea Patties-these are great for lunch and to make extra for freezing! I made some with celery, green onions, and jalapenos today. Yummo!
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Avocado White Bean Wraps
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Mini Blueberry Pies

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