I got the recipe from here (plus a few minor changes).
2 tablespoons cider vinegar
1 tablespoon canola oil
1/4 teaspoon salt
2 cups shredded red cabbage
1 medium carrot, shredded
1/4 cup chopped fresh cilantro
1 15-ounce can white beans, rinsed
1 ripe avocado
1/2 cup shredded sharp Cheddar cheese
2 tablespoons minced red onion
4 8- to 10-inch whole-wheat wraps, or tortillas
Optional: Sour Cream, wickles
Whisk vinegar, oil, and salt in a medium bowl. Add cabbage, carrot and cilantro; toss to combine.
Put beans in blender (or food processer). Blend until desired consistency. I also added some garlic salt in here.
Mix beans and avocado in another medium bowl and mash with a fork. Stir in onion.
To assemble the wraps, spread about 1/2 cup of the bean-avocado mixture onto a tortilla, some cheese and top with about 2/3 cup of the cabbage-carrot slaw (and if you're like me, some sour cream and wickles!). Try to get your tortilla to close and chow down!!
This was delicious and really easy/fast to put together. I loved the sweet/vinegar-y slaw with the spicy pickles and avocado. The wickles definitely made them for me (: MMmmmmm.